Mexican Mole Paste Made in Veracruz

Handcrafted in Veracruz, Mexico, this mole paste blends traditional Mexican spices and ingredients, meticulously prepared using time-honored techniques passed down through generations. Rich, complex, and deeply flavorful, this mole paste transforms everyday dishes into culinary experiences worthy of celebration. Simply blend with broth or your preferred liquid to create a luxurious sauce that elevates poultry, enchiladas, or rice. A testament to artisanal culinary, each batch captures the soul of Mexican gastronomy in its purest form.

• Handcrafted by Itaga in Veracruz 
• Authentic Mole Paste from Veracruz, which is different from Oaxacan Mole
• Veracruz mole is sweeter, fruitier, and often smoother, compared to Oaxacan mole, which has an earthy, smoky, and deeply savory profile
• Distinctly sweet and spicy, often described as a "tropical" flavors 
• To use blend with broth and add to your favorite meal 
• Ingredients: Sugar, soybean oil, macho banana, ancho chili, corn tortilla, onion, cracker, raisins, peanutsa, sesame seeds, iodized salt, garlic powder, water, spiced
• Contains: wheat, peanuts, and sesame
• 1.1 lb (500 g)